Domaine de Piana, the family’s 75-acre estate between Linguizzetta and Bravone on Corsica’s east coast. In 2005, Eric purchased 7.4 acres (3 hectares) of old-vine Niellucio and Vermentino (aka Malvoisie de Corse) on the terraced Poggio d’Oletta in the heart of Patrimonio, the oldest and arguably best appellation on this mountainous Mediterranean island. Eric made his first vintage of Clos Alivu (’05) in the cellar of his good friend and Oletta neighbor, Yves Leccia, another Patrimonio vigneron who is regarded as a leader in Corsica’s recent crusade for higher quality. Protected by the maritime influences of the Golfe de Saint-Florent, vines cultivated on the Petra Bianca soils of Patrimonio’s hillsides rarely require treatments of any kind, so Eric’s practices are essentially organic (though without certification).
|Dimensions||4.75 × 4.75 × 16 in|