Originally produced for the Mandarin Oriental in Tokyo last year, Giancarlo Mancino’s limited edition Sakura Vermouth pays homage to the cherry blossoms people travel the world to see every spring. The recipe, with a trebbiano wine base, features violet petals and cherry blossom and the base is Machino’s bianco vermouth.
|Dimensions||4.75 × 4.75 × 16 in|
The hustle & bustle in NYC can be utterly draining. Consider the restorative properties of classic dry, minerally Provencal rosé.