Late harvest Furmint from Árvay’s family estate in Rátka, Tokaj. Full bunches with botrytis rot were picked late in the season, crushed and fermented spontaneously with native yeasts. Stainless steel fermentation and aging. Bright and complex, with flavors like candied tangerine and cloves. Sugar 75 g/L. Certified organic.
Árvay | ‘Tokaji Késoi Furmint,’ Rátka, Tokaj, Hungary 2016
Late harvest nectar with flavors of candied tangerine and cloves.
- Vintage-year: 2015
- Region: North Hungary
- Country: Hungary
- Grape-variety: 100% Furmint
- Color: White
- Size: 750ml
- Price-range: $25-50
- Sub-region: Tokaj
- Vinification: Organic
|Dimensions||4.75 × 4.75 × 16 in|
Velvety texture, with a forward feel and fruity flavors riding way back in an echo-like taste. This "Honjozo" sake is best enjoyed hot.