Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
|Dimensions||4.75 × 4.75 × 16 in|
Refreshing and invigorating on the nose. The palate is warm, sweet without being overbearing. The finish is long and pleasant.
This delicious white from the French borders of Catalonia is grippy and tangy with lime peel, herbs and refreshing stone fruit flavours.