Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
|Dimensions||4.75 × 4.75 × 16 in|
The hustle & bustle in NYC can be utterly draining. Consider the restorative properties of classic dry, minerally Provencal rosé.