Gourmino/La Fromathèque | Vallee Brebidoux | Martigny-Combe, Switzerland

$40.00 Per Pound

Vallée Brebidoux is made of 100% Bio sheep milk, matured in the ripening cellar of La Fromathèque. Shortly before being delivered to customers, the Vallée Brebidoux wheels are transferred to the Gourmino cellar in Langnau im Emmental. The cellar master and cheese affineurs check the quality of the cheeses once more and prepare them for delivery.

  • Unit: per pound
  • Raw/Pasteurized: Raw
  • Milk: Sheep
  • Age: 3-6 Months, 6-9 Months
  • Rennet: Animal
  • Country: Switzerland
  • Cheese Type: Washed Rind
Product Price

Smith & Vine

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  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
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