What La Dama Sagrada Tastes Like
Creamy, full and rustic. Intense, characteristically goaty.
How to Serve La Dama Sagrada
At home on a cheese board or shaved over a summer salad, red peppers or peaches.
How La Dama Sagrada Is Made
Produced using Merciano goat’s milk in the town of Carpio de Tajo outside of Toledo. This raw goat’s cheese is aged a minimum of 6 months to give it its sweet, grassy flavor profile.