La Fermière de Mean | Charmoix | Maffe, Belgium

$25.00 Per Pound

Produced at the Fromagerie Coorperative de Méan in Maffe, Belgium, this spring cow’s milk cheese is aged 4 to 6 weeks, and as it ages is washed in B. linens bacteria which adds character to its rind. Milky and nutty when it is young, its interior grows softer and develops more prominent notes of grass and funk as it ages.

  • Milk: Cow
  • Raw/Pasteurized: Raw
  • Rennet: Animal
  • Age: 1-3 Months
  • Country: Belgium
  • Region: Maffe
  • Pairings: Natural Wines, Lambics & Aromatic Ales
Product Price

Smith & Vine

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