La Fermière de Mean | Cabricharme | Maffe, Belgium
$26.00 Per Pound
Cabricharme is a rich and stinky Trappist style goat’s milk washed rind cheese, washed in a brine solution that helps to give it its complex flavor and supple texture. This delectable tangy and savory cheese boasts notes of mushrooms and dry-aged beef.
- Milk: Cow
- Raw/Pasteurized: Raw
- Rennet: Animal
- Age: 0-1 Month
- Country: Belgium
- Region: Maffe
- Pairings: Velvety Red Wines, Pinot Noirs & Saison Style Farmhouse Ales
Related products
Tillamook is an ubiquitous West Coast favorite. We get it in big loaves and cut to order. Creamy, slightly sharp, and bright orange, looking like a Kraft S
Challerhocker ("sitting in the cellar" in Swiss) is made in the style of an Appenzeller. Sweet, nutty, and a little oniony, at home on a cheeseboard or mel
Bayley Hazen is a classic natural rind, English-style blue, made from high-quality raw milk. Dense and creamy, it has established blue veins. But inste
Bucherondin is an easy crowd-pleaser. It has a thick and cheesecake-like center with silky runniness just under the rind for double the texture and pleas
Sporting a delightful coral colored rind, Gubbeen is a super savory cheese. Its washed rind instills a natural funk, which is tamed by honeyed, milkier ton
CasaArrigoni's Taleggio Bio (Bio is EU for certified organic) is the best on the market. Mushroomy, yeasty, sweet, with a slight funk.
Grayson, is perhaps America's greatest washed rind, and has accordingly won countless awards. The texture melts into a thick sauce on your tongue, and the
Quadrello has a firmer consistency than it's cow cousin, and the taste, though sweeter and more mild, continues to evolve on your tongue. It is at once bu
Consider Bardwell offers up yet another great cheese - Pawlet, named for the town from which they hail, is made of raw Jersey cow milk in the Italian toma
Pecorino Romano can thank its signature flavor to its savory sheep's milk base, upon which stronger, nuttier tones arise. This cheese is known for its gra
Capriole makes some of the best goat cheeses in the US - and possibly on Earth - and Sofia is yet another one of these fantastic chevres. It is a hand-ladl
Made with the intense process used to make other, longer aged goudas, but at a year, the goats milk is perfectly balanced between the sweeter flavors of th
