CasArrigoni | Roccolo Valtaleggio | Lombardy, Italy

$30.00 Per Pound

Roccolo ValTallegio is a 6-month aged cheese from Northern Italy, whose centripetal ripening allows for a creamier paste near the rind, with a thicker, chalkier texture in the center. A refined, neutral flavor all the way through.

  • Cheese Type: Natural Rind
  • Unit: per pound
  • Milk: Cow
  • Raw/Pasteurized: Raw
  • Country: Italy
  • Region: Lombardy
  • Rennet: Animal
  • Age: 6-9 Months
Product Price

Smith & Vine

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