Additional Information
Dimensions | 6 × 4 × 2 in |
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$28.00 Per Pound
Dimensions | 6 × 4 × 2 in |
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Charcuterie
Dry cured in the classic salami style, this pasture raised pork Soppressata contains no antibiotics and no nitrates. There's nothing to mask the perfect me
Terrine with rabbit, rabbit liver, pork liver, pork cheeks. Addition ingredients: Black Pepper, Garlic, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, C
Charcuterie
A lovely, herby pork back cut to be savored on warm bread or pizza.
Charcuterie
Classic Chorizo made just a few miles away in Long Island City! In just two years, Charles “Charlito” Samuel Wekselbaum has quickly made a name
This coppa packs a punch with light smokiness and the salty tang of tasso spices which are their own intoxicating mixture of cayenne, paprika, sugar and ga
Charcuterie
Founded by Armandino Batali (father of Mario) after he retired from 30 years at Boeing, Salumi Artisan is a family operation, run by Armandino, his wife Ma
Charcuterie
La Quercia has become known for this unusual take on a charcuterie classic. It's a full-flavored yet smooth and mild spread like a cross between pâté
Charcuterie
Sena e Pepe or Mustard Salami. Made with whole mustard seed and chili flakes. The result: amazing, not overwhelming with that perfect bite in every bite.
Bone-In Ham
Jamón Serrano is a passion in Spain, where every restaurant and tapas bar features Serrano hams ready to be sliced. The hams are cured for well over a yea
Charcuterie
This famous bacon is considered by some to be the best on earth. With customer testimonials like "If they served bacon in Heaven, this is what it would tas
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