Additional Information
| Dimensions | 6 × 4 × 2 in |
|---|
Related products
Charcuterie
Creminelli Wild Boar salami is a must-try, seasoned with juniper and clove for a robust, sweet flavor. The flavor profile is stronger and more distinctive
Charcuterie
Classic Chorizo made just a few miles away in Long Island City! In just two years, Charles “Charlito” Samuel Wekselbaum has quickly made a name
Charcuterie
Dry cured in the classic salami style, this pasture raised pork Soppressata contains no antibiotics and no nitrates. There's nothing to mask the perfect me
Charcuterie
Broadbent's Maplewood Smoked Bacon is dry cured the old-fashioned way, then smoked with maplewood for a delicious sweet flavor.
Charcuterie
Jamón Serrano is a passion in Spain, where every restaurant and tapas bar features Serrano hams ready to be sliced. The hams are cured for well over a yea
Terrine with rabbit, rabbit liver, pork liver, pork cheeks. Addition ingredients: Black Pepper, Garlic, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, C
Charcuterie
Sena e Pepe or Mustard Salami. Made with whole mustard seed and chili flakes. The result: amazing, not overwhelming with that perfect bite in every bite.
Saucisson Sec Basque is Biellese's fine French Basque-style pork sausage - coarse-ground, seasoned with red wine, and of course, pepper, giving it a spicy
Charcuterie
La Quercia has become known for this unusual take on a charcuterie classic. It's a full-flavored yet smooth and mild spread like a cross between pâté
