Additional Information
Weight | 64 oz |
---|---|
Dimensions | 6 × 4 × 2 in |
$20.00 Per Pound
Weight | 64 oz |
---|---|
Dimensions | 6 × 4 × 2 in |
Charcuterie
Classic Chorizo made just a few miles away in Long Island City! In just two years, Charles “Charlito” Samuel Wekselbaum has quickly made a name
Charcuterie
This famous bacon is considered by some to be the best on earth. With customer testimonials like "If they served bacon in Heaven, this is what it would tas
Terrine with rabbit, rabbit liver, pork liver, pork cheeks. Addition ingredients: Black Pepper, Garlic, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, C
Charcuterie
Dry cured in the classic salami style, this pasture raised pork Soppressata contains no antibiotics and no nitrates. There's nothing to mask the perfect me
Charcuterie
Sena e Pepe or Mustard Salami. Made with whole mustard seed and chili flakes. The result: amazing, not overwhelming with that perfect bite in every bite.
Made from the hind legs of pasture-raised NC hogs, without the use of antibiotics or hormones. Cured for 12 - 18 months for an exceptionally juicy, savory
Saucisson Sec Basque is Biellese's fine French Basque-style pork sausage - coarse-ground, seasoned with red wine, and of course, pepper, giving it a spicy
Charcuterie
Delicious cold-smoked pork, sprinkled with an aromatic mixture of spices including juniper, coriander, and allspice. Aged for about 5 months, it has a pink
Charcuterie
Founded by Armandino Batali (father of Mario) after he retired from 30 years at Boeing, Salumi Artisan is a family operation, run by Armandino, his wife Ma
Charcuterie
A lovely, herby pork back cut to be savored on warm bread or pizza.
Charcuterie
Mmmm...beef prosciutto. Daniel Teboul spent 25 years as a professional photographer, but decided to give his charcuterie hobby a shot as a new career. We'r
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