34º Crisps – so named for Sydney, Australia, located at thirty-four degrees latitude, where the company’s owner went to graduate school – makes the finest crispbread to serve with any cheese. The texture is unlike any other cracker: it’s incredibly light, crispy, and with a subtle flavor that will never overpower whatever you put on it. The Natural tastes great with some prosciutto and pear.
|Dimensions||2.5 x 2.5 x 6.5 in|
Cheese Plate Accompaniments