Capriole Goat Cheese | Wabash Cannonball | Greenville, Indiana


The exterior of this cheese smells like barn animals, in a good way! This pasteurized ash dusted goat ball is considered one of the first US-made goat cheeses comparable to classic French chevre in any way. Wabash Cannonball looks like it’s name, a cannonball dusted with snow. It has a blue-green ash rind just beneath its soft white surface. The ash coating creates a thin, wrinkled skin around the snow white interior paste is dense, yet soft and yielding.

Wabash Cannonball is a tart cheese with a surprisingly bright lemony or grapefruit flavor perfect for a balanced cheeseboard!

  • Made by: Capriole
  • Milk: Goat
  • Country: United States
  • Origin: Made in Greenville, IN. Master cheesemaker: Judy Schad
  • Pairings: Pet Nat Sparkling Wines, Saisons & Wheat Beers
  • Rennet: Animal
  • Unit: per piece
  • Raw/Pasteurized: Pasteurized
  • Cheese Type: Bloomy Rind

Smith & Vine

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