Cypress Grove | Truffle Tremor | Arcata, California

$32.00 Per Pound

A new American classic from Cypress Grove but this time, with truffles! Truffle Tremor boasts an alabaster-colored rind (much like Humboldt Fog), is a richly fresh and dense goat cheese, delicately flavored by black truffles. Buried within this dense, cheesecake-like interior  are flecks of Italian black summer truffles. Under the rind is a gooey layer of matured goat cream. The flavor is sweet, tart, earthy, and incredibly mushroomy. It’s a Stinky favorite and a great starter for a cheese course. Unlike so many truffles enhanced foods,  Truffle Tremor is not doused in truffle oil; instead it is liberally flecked with Italian black truffles, giving it a distinct, but not gratuitous earthy truffle character.

  • Made by: Cypress Grove Chevre
  • Milk: Goat
  • Age: 0-1 Month
  • Country: United States
  • Origin: Made in Arcata, CA. Master Cheesemaker: Mary Keehn
  • Rennet: Microbial
  • Unit: per pound
  • Pairings: Lambic & Aromatic Ales, Ports & Madeiras, Sparkling White Wines, Sweet White Wines
  • Raw/Pasteurized: Pasteurized
  • Cheese Type: Bloomy Rind
Product Price

Smith & Vine

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