Cochran Farms 1790 | St. Johnsville | St. Johnsville, New York

$42.00 Per Pound

Light ivory in color, its flavors changes from buttery and mild when young to balanced earthy and tangy, with a full goat flavor and barnyard tones with a long wood and mushroom finish after a few weeks of ripening. This is a flagship cheese, named in honor of the town Cochran Farm has been located in since 1790. St. Johnsville has a distinctive character and presence. The cheese develops over several weeks in a high moisture aging room. Beneath the ripply rind lies a supple cream line and a smooth, luscious core.

  • Milk: Goat
  • Raw/Pasteurized: Pasteurized
  • Rennet: Animal
  • Age: 1-3 Months
  • Country: United States
  • Region: New York
  • Pairings: Loire Valley White Wines & Toasted Lagers

Out of stock

Smith & Vine

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