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St. Johnsville

$15.00

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Description

This cheese is from Cochran Farm in the Mohawk Valley of upstate NY. Patrick Apfel emigrated to the USA twenty years ago, but he and his wife have only been making cheese for a few years! They get their milk from a neighboring Amish family farm (all hand-milked) and make beautiful Loire Valley styled goat cheeses with it. St. Johnsville is a geotrichum-rinded cheese aged for a few short weeks, with a beautiful creamline and pillowy, chewy geotrichum rind.

Additional information

Age

1-3 Months

Country

United States

Milk

Goat

Origin

Fort Plain, NY

Pairings

Sour Beers

Rennet

Animal

Made by

Cochran Farms 1790

Raw/Pasteurized

Pasteurized

Unit

per piece

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