Uplands Cheese Company | Rush Creek Reserve | Dodgeville, Wisconsin


The people at Uplands Cheese Company prove that quality is better than quantity. They make only two varieties of cheeses, but holy cow are they impossible to improve upon! Rush Creek Reserve is their Vacherin Mont d’Or style, available only in the late fall and winter. It’s made with the richer, thicker raw milk that their cows produce as their diet changes from grass to hay. Bound with spruce bark, washed in brine, and aged for 60 days, Rush Creek Reserve is one of winter’s best offerings.

  • Country: United States
  • Features: Grass Fed
  • Made by: Sold By The Whole Piece Only
  • Age: 1-3 Months
  • Milk: Cow
  • Origin: Uplands Cheese Company, Dodgeville, WI
  • Raw/Pasteurized: Raw
  • Rennet: Animal
  • Unit: per piece
  • Pairings: Black Ales & Stouts, Sweet White Wines
  • Cheese Type: Washed Rind

Smith & Vine

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