Studer Cheesery | Scharfe Maxx | Canton of Thurgau, Switzerland

$26.00 Per Pound

Free from the pressure against experimentation and innovation, the Studer family created this Appenzeller-esque gem, a nutty, oniony, bacony cheese with a delightful capacity for melting. During production, cream is added to the milk, so Scharfe Maxx is extra-rich and extra-yummy.

  • Country: Switzerland
  • Features: Grass Fed, Cook Friendly
  • Made by: Kaserei Studer
  • Age: 6-9 Months
  • Milk: Cow
  • Origin: Made in Thurgau, Switzerland by the Studer family
  • Raw/Pasteurized: Raw
  • Rennet: Animal
  • Unit: per pound
  • Pairings: Ambers & Brown Ales, Full Bodied, Robust Red Wines
  • Cheese Type: Washed Rind
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Smith & Vine

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