Boxcarr Cheese | Rosie’s Robiola | Cedar Grove, North Carolina

$35.00 Per Pound

Rosie’s Robiola is a 12-ounce cow’s-milk square with a wrinkled rind, a supple ivory paste and an aroma of bread yeast and mushrooms. Cedar Grove, NC’s Boxcarr Cheese sources from both Holstein and Jersey cow milk, along with Alpine, Nubian, and Sannen goat milks.

  • Unit: per piece
  • Raw/Pasteurized: Raw
  • Milk: Goat & Cow
  • Age: 1-3 Months
  • Rennet: Animal
  • Pairings: Belgian Ales, Medium Bodied, Earthy Red Wines
  • Country: United States
  • Cheese Type: Washed Rind

Out of stock

Smith & Vine

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