Gabriel Coulet | Roquefort | Roquefort-sur-Soulzon, France

$25.00 Per Pound


Possibly the world’s most famous blue cheese, Roquefort is made from sheep’s milk and aged in the Combalou caves of Roquefort-sur-Soulzon, where the Penicillium roqueforti is plentiful. If it’s not from there, it ain’t Roquefort.

  • Milk: Sheep
  • Raw/Pasteurized: Pasteurized
  • Rennet: Animal
  • Age: 3-6 Months
  • Country: France
  • Region: Roquefort-sur-Soulzon
  • Pairings: Loire Valley White Wines & Toasted Lagers
Product Price

Category: Tags: , ,

Smith & Vine

When shopping for alcohol, we want to make sure you know:

  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
  • Stinky BKLYN reserves the right not to deliver alcohol to certain buildings.
  • Smith & Vine and Stinky BKLYN are separate businesses. Because of this, you'll see two different charges on your preferred payment method when your order contains both wine/spirits and food. But don't worry—we'll deliver your whole order at once and only charge you a single delivery fee.