CasArrigoni | Roccolo Divino | Lombardy, Italy

$34.00 Per Pound

This cheese screams decadence – pure Italian cows milk is aged for 6 months by the inventive Arrigoni brothers, who rub the rind in the sundried marcs of the Raboso grape common in the Veneto region.

  • Unit: per pound
  • Raw/Pasteurized: Raw
  • Milk: Cow
  • Age: 3-6 Months
  • Rennet: Animal
  • Pairings: Ambers & Brown Ales, Full Bodied, Robust Red Wines
  • Cheese Type: Natural Rind
  • Country: Italy
Product Price

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Smith & Vine

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