Robiola Osella’s Taste
The best cream cheese you’ve ever tasted. Really. This is a fresh, creamy Italian cheese made from pasteurized cow milk. In the store, we commonly refer to this cheese as a “kicked up” version of cream cheese.
Serving Robiola Osella
Use this cheese just like you would for cream cheese: spread on crackers, toast, or even on a bagel. Serve with white wine and green grapes and spread on crusty bread.
How Robiola Osella is Made
This soft cow’s milk cheese from Piedmont, Italy is fresh, young and vibrant!