Ricotta Salata

$14.00 Per Pound

Literally translating into “re-cooked salted,” Ricotta Salata is a dense, cakey cheese with a crumbly texture and a taste that’s right in the middle between feta and a cheesecake. A weird spectrum, to be sure, but it really does make sense. It’s made from the leftover whey from the production of other cheeses (that’s why it’s re-cooked), so it’s quite the sustainable cheese! Known as the anchovy of the cheese world it adds a little salty goodness to anything it touches.

  • Milk: Sheep
  • Age: 1-3 Months
  • Country: Italy
  • Origin: Made in Emilia Romagna
  • Pairings: Light, Crisp White Wines, Sour Beers
  • Unit: per pound
  • Raw/Pasteurized: Pasteurized
  • Rennet: Animal
  • Cheese Type: Fresh
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Smith & Vine

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