Cowgirl Creamery | Red Hawk | Point Reyes Station, California

$34.00 Per Pound

No triple cream on earth is like Red Hawk. Washed in brine and aged for four weeks, it’s a stinky, salty jewel of a cheese with an earthy bite that reeks of terroir – the wild bacteria that help to ripen these wheels can only be found in Point Reyes! An award-winning cheese that is on its way to becoming an American classic, I’d say you haven’t lived until you’ve had a bite of this guy.

  • Features: Organic, Grass Fed
  • Made by: Cowgirl Creamery
  • Age: 0-1 Month
  • Country: United States
  • Milk: Cow
  • Origin: Made in Point Reyes, CA. Cheesemakers: Maureen Cunnie, Eric Patterson, and Miguel Martinez
  • Rennet: Microbial
  • Unit: per pound
  • Pairings: Full Bodied, Robust Red Wines, Saisons & Wheat Beers
  • Raw/Pasteurized: Pasteurized
  • Cheese Type: Washed Rind

Out of stock

Smith & Vine

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