Reading Raclette 1

Reading Raclette

$20.00 per pound

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Description

Amazing American rendition of a Swiss classic! Reading Raclette is produced in 20 lb wheels, washed in brine and remaining true to the European model. Perfect for melting, but equally satisfying alone, Reading Raclette is oniony, meaty, and pungent, with a pliable texture and lingering salty aftertaste. A newcomer to the cheese scene, Reading Raclette won Silver Medal at the World Cheese Awards in 2011.

Additional information

Raw/Pasteurized

Pasteurized

Unit

per pound

Rennet

Animal

Made by

Spring Brook Farm

Pairings

Crisp Lagers, Full Bodied, Robust Red Wines, Hoppy Ales

Origin

Made in Reading, VT. Cheesemaker: Jeremy Stephenson

Milk

Cow

Age

3-6 Months

Country

United States

Features

Grass Fed, Cook Friendly

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