Frabrosa Soprana | Raschera D’Alpeggio | Piemonte, Italy

$28.00 Per Pound

Raschera D’Alpeggio’s Taste

Raschera D’Alpeggio is a cow’s milk cheese from Cumeo, Italy. It is a firm, crumbly and creamy cheese with notes of cellar and herb.

Serving Raschera D’Alpeggio

Raschera D’Alpeggio is ideal for both cooking as well as serving on a cheese plate. It pairs well with alpine honeys, strawberries, figs, and walnuts. Serve it on salads, pastas, pizzas, or hot oven sandwiches.

How Raschera D’Alpeggio Is Made

Per D.O.P. regulations, Raschera D’Alpeggio is produced only in designated municipalities in Cuneo, Italy at above 900 meters from June to the end of August.

  • Unit: per pound
  • Milk: Cow, Goat & Sheep
  • Age: 1-3 Months
  • Rennet: Animal
  • Cheese Type: Natural Rind
  • Country: Italy
Product Price

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