Pecorino Romano

$16.00 Per Pound

This is the real deal pasta cheese. Sharp and salty, in perfect harmony. Pecorino Romano can thank its signature flavor to its savory sheep’s milk base, upon which stronger, nuttier tones arise. Despite the upfront nature of its flavors, it is remarkably accessible, and a good cheese with which to start an aspiring cheese lover. This cheese is known for its granular, mineral texture, which becomes a luscious, al dente crunch once you take a bite. It feels great on your palette whether chunked, shaven, or bitten straight off of a hunk.

  • Country: Italy
  • Features: Cook Friendly
  • Made by: Sini Fulvi
  • Age: 9-12 Months
  • Milk: Sheep
  • Origin: Made in the village of Nepi, located in the Lazio region
  • Raw/Pasteurized: Pasteurized
  • Rennet: Animal
  • Unit: per pound
  • Pairings: Crisp Lagers, Full Bodied, Robust Red Wines
  • Cheese Type: Natural Rind
Product Price

Smith & Vine

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