Paska Sirana | Paski Sir | Pag Island, Croatia

$32.00 Per Pound

What vegetation there is on the island has a unique taste, as sea salt forms deposits on the rocks and plants. Paski Sir is a hard cheese, a little flaky, with a butterscotchy and salty flavor.

  • Made by: Paska Sirana
  • Milk: Sheep
  • Raw/Pasteurized: Raw
  • Rennet: Animal
  • Age: 6-9 Months
  • Country: Croatia
  • Region: Pag
  • Pairings: Cool Climate Red Wines, Ciders & Sours

Out of stock


Smith & Vine

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