Neal’s Yard Dairy | Cornish Kern | West Cornwall, England
$32.00
An award-winning gouda variant, selected for us by Neal’s Yard Dairy in London, the Cornish Kern is a glorious cheese. Nutty with a super smooth density and a long tangy finish. A must have for your cheese board!
- Milk: Cow
- Raw/Pasteurized: Pasteurized
- Rennet: Animal
- Age: 12-16 Months
- Country: England
- Region: Cornwall
- Pairings: Velvety Red Wines, Pinot Noirs & Saison Style Farmhouse Ales
A well-rounded cheese with good depth of flavor. Whilst not strongly acidic it has a depth arising from the 12-month maturing. The flavor is rich, nutty, savory and smooth. Made by Catherine Mead and Dane Hopkins at Lynher Dairies near Truro, West Cornwall. The make is inspired by Gouda and the use of Alpine style starter cultures encourage the sweet, bright and nutty flavors to come through.
Made with pasteurized cows milk and animal rennet.
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