Nancy’s Hudson Valley Camembert

$30.00 Per Pound

A silky, buttery, bloomy rind sheeps’ milk cheese that can put your favorite triple creme to shame… Sheeps’ milk is naturally the highest in butterfat, coming in at around 7% (cows and goats are more around the 4-5% range) That means that the paste of the cheese is chock full of fatty goodness, melting on the tongue and leaving you craving another bite! The rind lends a slight mushroomy quality to the cheese, rounding out the sweet cream flavor with a touch of earthy-ness. Aged for 6 weeks or more, Nancy’s Camembert is a Stinky favorite!

  • Country: United States
  • Features: Grass Fed
  • Made by: Old Chatham Sheepherding Co.
  • Age: 1-3 Months
  • Milk: Cow & Sheep
  • Origin: Made in Old Chatham, NY by cheesemakers Nancy & Tom Clark
  • Raw/Pasteurized: Pasteurized
  • Rennet: Microbial
  • Unit: per pound
  • Pairings: Hard Ciders, Sparkling White Wines
  • Cheese Type: Bloomy Rind

Out of stock

Smith & Vine

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