Jasper Hill | Moses Sleeper | Greensboro, Vermont
$28.00 Per Pound
Moses Sleeper is a soft, bloomy-rinded cheese that is bulging but not runny when ripe (the mark of a good Brie!). Aged 3-6 weeks, it’s creamy, a little sweet, and subtly mushroomy.
- Unit: per pound
- Raw/Pasteurized: Pasteurized
- Milk: Cow
- Age: 1-3 Months
- Rennet: Animal
- Pairings: Light, Crisp White Wines, Saisons & Wheat Beers
- Cheese Type: Bloomy Rind
- Country: United States
Jasper Hill’s take on a French Brie, Moses Sleeper is a soft, bloomy-rinded cheese that is bulging but not runny when ripe (the mark of a good Brie!). Aged 3-6 weeks, it’s creamy, a little sweet, and subtly mushroomy. Perfect starter on a cheese board.
Additional Information
| Weight | 64 oz |
|---|---|
| Dimensions | 6 × 4 × 2 in |
Related products
Bucherondin is an easy crowd-pleaser. It has a thick and cheesecake-like center with silky runniness just under the rind for double the texture and pleas
This is a piccante, naturale, or mountain Gorgonzola, depending on which terminology you prefer, not the dolce or cremificato variety. This is the ancient
This crumbly cheese has a slightly sweet taste with a creamy crumbly texture. The calcium crystals within this cheese give a nice crunch but the soft taste
Anyone who thinks pasteurized milk can't stand up to raw need only taste this cheese to be convinced. Made with the intense process used to make other, lon
Made by the fantastic folks behind Grayson, Mountaineer is Meadow Creek’s take on a large-format Alpine cheese. It has a smooth texture that melts pe
One of the best soft-ripened goat cheeses around, Monte Enebro is only made by a single producer, Rafael Baez, and his daughter Paloma, of Avila in Castill
This organic disc of triple-cream goodness is the best-selling cheese from Cowgirl Creamery out in California. With a texture and taste like butter and a b
Leonora is a new breed of Spanish Cheese that is challenging conventions. Soft delicate goats cheeses are not longer out of bounds! In the past decade, a n
Amazing American rendition of a Swiss classic! Reading Raclette is produced in 20 lb wheels, washed in brine and remaining true to the European model. Perf
The great French alpine cheese, and the best selling AOC cheese in France, Comte is a marvel. The cheese itself is a marvel of centuries of development in
Cheese
Sapore del Piave comes from one of the finest makers of Sottocenere, Sergio. Salty, buttery, and nutty, this aged cow's milk cheese has a texture similar t
The interior of this 2-3 month old blue is grassy, salty, and a little sour - a great way to expand beyond mild beginner blues! Blue Ledge Farm was starte
