Neal’s Yard Dairy | Montgomery’s Cheddar | North Cadbury, Somerset, England

$34.00 Per Pound

Made by third-generation farmers in Somerset, Montgomery’s Cheddar – affectionately called “Monty’s” here at Stinky – is a genuine farmstead cheese, with milk from the farm’s 140 Friesian-Holstein cows. Clothbound and aged for over a year, with occasional blue mold (don’t worry, it’s good for you!), Monty’s is a true classic and one hell of a cheese. It’s grassy, sweet, and sharp, basically the perfect cheddar.

  • Country: England
  • Features: Grass Fed
  • Made by: Manor Farm
  • Age: 12-16 Months
  • Milk: Cow
  • Origin: Made in Somerset. Master Cheesemaker: James Montgomery
  • Raw/Pasteurized: Raw
  • Rennet: Animal
  • Unit: per pound
  • Pairings: Hoppy Ales, Medium Bodied, Earthy Red Wines
  • Cheese Type: Wax/Cloth Rind

Out of stock

Smith & Vine

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