Mitica | Mahon Reserva | Minorca, Spain

$20.00 Per Pound

Mahon owes its existence to the intervention of a small group of ripener/gatherers who operate on the island of Minorca. They select the best cheeses from the small farms on the island, and give them a proper aging. This Mahon is made by producer Pedro Pons and has a fiery orange rind due to being rubbed with Pimenton during the aging process. The flavor is generally mildly acidic.

  • Age: 12-16 Months
  • Cheese Type: Washed Rind
  • Country: Spain
  • Milk: Thermalized Cow
  • Origin: Made in Minorca, one of the Balearic Islands, by Pedro Pons
  • Pairings: Full Bodied, Robust Red Wines, Hoppy Ales
  • Raw/Pasteurized: Raw
  • Rennet: Animal
  • Unit: per pound
Product Price

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