Lamb Chopper’s taste
You like Midnight Moon? You like sheep? Everyone does! Cypress Grove imports a sheep’s milk gouda straight from The Netherlands and gives it their magic touch. This firm cheese is soft to the teeth, with notes of vanilla and citrus give way to a honeyed sweetness, which tempers the naturally savory nature of the sheep’s milk.
Serving Lamb Chopper
Lamb Chopper melts easily and pairs well with just about anything. Try throwing some into a bechamel for some dynamite mac and cheese. Or eat it with fresh fruits to contrast some of its savorier tones. Lagers, stouts, and soft red wines are choice drinks for this cheese.
How Lamb Chopper is made
Superstar cheesemaker Mary Keehn facilitates this cheese’s trip to America with a passion, ensuring that this high quality gouda features the best of both Dutch and American cheesemaking practices. It’s made exclusively for her California-based creamery by a small Dutch dairy, according to their specifications. That means the cheese is made entirely vegetarian and carefully aged 12 months before hitting our shores.Plus, the wax rind has a lamb riding a motorcycle on it. How cool is that?!