Caseificio dell’Alta Langa | La Tur | Piedmont, Italy

$14.00

Another knockout mixed milk cheese from Caseificio dell’Alta Langa. Aged only ten days before being shipped out, La Tur is like a cheese cupcake, with a delicate, mousse-like texture that melts on your tongue, and a soft, lightly wrinkled geotrichum rind. The taste is mushroomy, a little tangy, and creamy.

  • Made by: Caseificio dell'Alta Langa
  • Milk: Thermalized Cow, Goat, & Sheep
  • Age: 0-1 Month
  • Country: Italy
  • Origin: Made in Bosia, a commune in Cuneo, Piedmont
  • Rennet: Animal
  • Unit: per piece
  • Pairings: Hard Ciders, Sparkling White Wines
  • Raw/Pasteurized: Pasteurized
  • Cheese Type: Bloomy Rind

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