|Dimensions||4 × 4 × 2 in|
Another knockout mixed milk cheese from Caseificio dell’Alta Langa. Aged only ten days before being shipped out, La Tur is like a cheese cupcake, with a delicate, mousse-like texture that melts on your tongue, and a soft, lightly wrinkled geotrichum rind. The taste is mushroomy, a little tangy, and creamy.
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