Caseificio dell’Alta Langa | La Tur | Piedmont, Italy



Another knockout mixed milk cheese from Caseificio dell’Alta Langa. Aged only ten days before being shipped out, La Tur is like a cheese cupcake, with a delicate, mousse-like texture that melts on your tongue, and a soft, lightly wrinkled geotrichum rind. The taste is mushroomy, a little tangy, and creamy.

  • Milk: Goat, Sheep
  • Raw/Pasteurized: Pasteurized
  • Rennet: Animal
  • Age: 0-1 Month
  • Country: Italy
  • Region: Piedmont
  • Pairings: Cool Climate Red Wines, Ciders & Sours, Velvety Red Wines, Pinot Noirs & Saison Style Farmhouse Ales

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