Isle of Mull 1

Isle of Mull

$28.00 per pound

Product Price

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Description

On the Isle of Mull off the west coast of Scotland there lies a small family dairy farm by the name of Sgriob-ruadh (Ski-Brooah). The only dairy farm on the island, Sgriob-ruadh Farm produces this traditional clothbound Isle of Mull Cheddar in 50 lb wheels with raw milk from their herd of primarily Friesian cows, with several Ayrshire, Jersey, and Brown Swiss poking around, too. Due to the short summers, their cows don’t get to eat fresh grass all the time, and need to supplement their diets – so Reade family collects spent draff (grain husks) from the local whisky distillery. Cows need to eat local, too.

Additional information

Raw/Pasteurized

Raw

Rennet

Animal

Unit

per pound

Made by

Sgriob-ruadh Farm

Pairings

Full Bodied, Robust Red Wines, Hoppy Ales

Origin

Made by J. & C. Reade & Sons in Tobermory, Isle of Mull, Scotland

Country

Scotland

Age

12-16 Months

Milk

Cow

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