Born out of a combination of two of their existing cheeses, Jasper Hill has proven that they can do no wrong when it comes to making soft-ripened cheeses. Harbison is made in the style of a Vacherin Mont D’or, like their own Winnimere, but is not washed. It is wrapped in spruce bark cut from trees on the Jasper Hill property, and has a woodsy, mushroomy taste with a lactic brightness. The texture is like that of Vacherin – runny and creamy, and perfect for dipping.
Jasper Hill Farm | Harbison | Greensboro Bend, Vermont
This bloomy rind is wrapped in spruce bark cut from trees on the Jasper Hill property, and has a woodsy, mushroomy taste with a lactic brightness.
- Milk: Cow
- Raw/Pasteurized: Pasteurized
- Rennet: Animal
- Age: 1-3 Months
- Country: United States
- Region: Vermont
- Pairings: Natural Wines, Lambics & Aromatic Ales
Out of stock
Tillamook is an ubiquitous West Coast favorite. We get it in big loaves and cut to order. Creamy, slightly sharp, and bright orange, looking like a Kraft S
Made by a single Amish family with ten children and thirty Jersey cows, Flory's Truckle is truly a labor of love and a small-scale operation. Like other Am
Prairie Breeze is a crumbly, creamy and bright cheddar, always a delight to snack on and a revelation on a burger.
Made by third-generation farmers in Somerset, Montgomery's Cheddar - affectionately called "Monty's" here at Stinky - is a genuine farmstead cheese, with m
Aged for 2 years, filled with "magic flavor crystals" (a.k.a. protein crystals), and chock-full of sweet and salty goodness, it's a staple in your kitchen
The flavor of Brebirousse d'Argental clean and clear, complementing its oozy, creamy cheesiness. It has a great fatty mouth feel and richness th
This is the best Johnny Cash-inspired goat cheese in the world. It's thin rind hides a luscious, creamy, and tangy interior.
A new American classic from Cypress Grove but this time, with truffles! Truffle Tremor boasts an alabaster-colored rind (much like Humboldt Fog), is a rich