Born out of a combination of two of their existing cheeses, Jasper Hill has proven that they can do no wrong when it comes to making soft-ripened cheeses. Harbison is made in the style of a Vacherin Mont D’or, like their own Winnimere, but is not washed. It is wrapped in spruce bark cut from trees on the Jasper Hill property, and has a woodsy, mushroomy taste with a lactic brightness. The texture is like that of Vacherin – runny and creamy, and perfect for dipping.
Jasper Hill Farm | Harbison | Greensboro Bend, Vermont
This bloomy rind is wrapped in spruce bark cut from trees on the Jasper Hill property, and has a woodsy, mushroomy taste with a lactic brightness.
- Country: United States
- Features: Grass Fed
- Made by: Jasper Hill Farm
- Age: 1-3 Months
- Milk: Cow
- Origin: SOLD BY THE WHOLE PIECE. Made in Greensboro, VT. Master cheesemaker: Mateo Kehler.
- Raw/Pasteurized: Pasteurized
- Rennet: Animal
- Unit: per piece
- Pairings: Lambic & Aromatic Ales, Light, Crisp White Wines
- Cheese Type: Bloomy Rind