Born out of a combination of two of their existing cheeses, Jasper Hill has proven that they can do no wrong when it comes to making soft-ripened cheeses. Harbison is made in the style of a Vacherin Mont D’or, like their own Winnimere, but is not washed. It is wrapped in spruce bark cut from trees on the Jasper Hill property, and has a woodsy, mushroomy taste with a lactic brightness. The texture is like that of Vacherin – runny and creamy, and perfect for dipping.
Jasper Hill Farm | Harbison | Greensboro Bend, Vermont
This bloomy rind is wrapped in spruce bark cut from trees on the Jasper Hill property, and has a woodsy, mushroomy taste with a lactic brightness.
- Country: United States
- Features: Grass Fed
- Made by: Jasper Hill Farm
- Age: 1-3 Months
- Milk: Cow
- Origin: SOLD BY THE WHOLE PIECE. Made in Greensboro, VT. Master cheesemaker: Mateo Kehler.
- Raw/Pasteurized: Pasteurized
- Rennet: Animal
- Unit: per piece
- Pairings: Lambic & Aromatic Ales, Light, Crisp White Wines
- Cheese Type: Bloomy Rind
Bucherondin is an easy crowd-pleaser. It has a thick and cheesecake-like center with silky runniness just under the rind for double the texture and pleas
Anyone who thinks pasteurized milk can't stand up to raw need only taste this cheese to be convinced. Made with the intense process used to make other, lon
Bayley Hazen is a classic natural rind, English-style blue, made from high-quality raw milk. Dense and creamy, it has established blue veins. But inste
The flavor of Brebirousse d'Argental clean and clear, complementing its oozy, creamy cheesiness. It has a great fatty mouth feel and richness th
Not much needs to be said here. Possibly the world's most famous blue cheese, Roquefort is made from sheep's milk and aged in the Combalou caves of Roquefo