$32.00 Per Pound

Nobody does it like the Swiss. They were the first, and really the only government to essentially nationalize their cheese. The Alpine style almost necessitates a creamery style of production, and highly specialized roles in its creation. It is traditional, creamery, unpasteurised, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes.The cheese is buttery and nutty, with a nice fruity hit, counterbalanced by sharpness, a swissy piquancy, and the earth funk only real and attentive cheese aging can provide. The texture is pliable and moist, yet dense and hearty. This is a cheese for all times and all seasons

  • Origin: Aged in caves under Zurich by master affineur Rolf Beeler
  • Country: Switzerland
  • Features: Cook Friendly
  • Milk: Cow
  • Pairings: Belgian Ales, Medium Bodied, Earthy Red Wines
  • Rennet: Animal
  • Unit: per pound
  • Made by: Beeler
  • Raw/Pasteurized: Raw
  • Cheese Type: Natural Rind
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Smith & Vine

When shopping for alcohol, we want to make sure you know:

  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
  • Stinky BKLYN reserves the right not to deliver alcohol to certain buildings.
  • Smith & Vine and Stinky BKLYN are separate businesses. Because of this, you'll see two different charges on your preferred payment method when your order contains both wine/spirits and food. But don't worry—we'll deliver your whole order at once and only charge you a single delivery fee.