Loosely inspired by Reblochon, Good Thunder is washed in Minnesota’s own Surly Bender beer, cultures, and salt. Weekly production baths allow the wash to soak in slowly, marrying the flavors. Described as “Bent River’s stinky little brother,” it becomes softer and funkier with age. Embrace the funk!
Alemar Cheese Company | Good Thunder | Mankato, Minnesota
This “Good Thunder” is based on the classic Reblochon. The milk for this cheese comes from a single family dairy and waqhed in “Bender Ale”, an Oatmeal Brown Ale from Surly Brewing in Minneapolis and aged 6 to 8 weeks. Good Thunder is a smooth, spreadable square with a whole lotta funk!
- Milk: Cow
- Raw/Pasteurized: Pasteurized
- Rennet: Microbial
- Age: 1-3 Months
- Country: United States
- Region: Minnesota
- Pairings: Chablis, Bavarian Lagers & Brown Ale
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