Fourme D’Ambert

$15.00

Product By : Stinky Bklyn

France's secret weapon and answer to Stilton, Fourme is an ideal little blue. The region of production is much smaller than its cousin D'Auvergne. Consequently the cheese tends to be of a higher quality. The paste is slightly more knit than Stilton, with a more mellow, yet more present mold. The flavor is buttery, salty, and full, with a nice kick of animal flavor on the final note.

  • Cheese Type: Type 2
  • Country: France
  • Made by: Milledome
  • Age: 3-6 Months
  • Milk: Cow
  • Origin: Made in Auvergne
  • Raw/Pasteurized: Pasteurized
  • Rennet: Animal
  • Unit: per pound
  • Pairings: Black Ales & Stouts, Ports & Madeiras

Sold By: StinkyBklyn
Category:

Smith & Vine

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