Fourme D’Ambert | Auvergne, France

$16.00 Per Pound

France’s secret weapon and answer to Stilton, Fourme is an ideal little blue. The region of production is much smaller than its cousin D’Auvergne. Consequently the cheese tends to be of a higher quality. The paste is slightly more knit than Stilton, with a more mellow, yet more present mold. The flavor is buttery, salty, and full, with a nice kick of animal flavor on the final note.

  • Milk: Cow
  • Raw/Pasteurized: Pasteurized
  • Rennet: Animal
  • Age: 3-6 Months
  • Country: France
  • Region: Auvergne
  • Pairings: Natural Wines, Lambics & Aromatic Ales, Pet Nat Sparkling Wines, Saisons & Wheat Beers
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Smith & Vine

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  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
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