Société Laitière de Laqueuille | Fourme D’Ambert | Auvergne, France

$16.00 Per Pound

France

Fourme D’Ambert (along with its French bleu cousins) have recipes that date back to the Gallic era. Fourme D’Ambert is creamy, sweet, mild, and minerally, with a dense/light texture that will please even the biggest blue-hater.

  • Milk: Cow
  • Raw/Pasteurized: Pasteurized
  • Rennet: Animal
  • Age: 3-6 Months
  • Country: France
  • Region: Auvergne
  • Pairings: Natural Wines, Lambics & Aromatic Ales, Pet Nat Sparkling Wines, Saisons & Wheat Beers
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Smith & Vine

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