After Hours at Stinky
Get your crew together and enjoy an educational flight of 6 beers and 6 cheeses After Hours at Stinky BKLYN!!
8:30pm – 10:00pm
For groups of 10 – 15 people. Starts at $65 per person.
Inquiries/questions contact: firstname.lastname@example.org.
This bloomy rind is wrapped in spruce bark cut from trees on the Jasper Hill property, and has a woodsy, mushroomy taste with a lactic brightness.
Possibly the world's most famous blue cheese, Roquefort is made from sheep's milk and aged in the Combalou caves of Roquefort-sur-Soulzon, where the Penici
Made with the intense process used to make other, longer aged goudas, but at a year, the goats milk is perfectly balanced between the sweeter flavors of th
The finest American cheddar in history! Bandaged with muslin, rubbed down with lard, and aged a minimum of 10 months, this cheese is sweet and nutty, a str
Aged for 2 years, filled with "magic flavor crystals" (a.k.a. protein crystals), and chock-full of sweet and salty goodness, it's a staple in your kitchen
Bayley Hazen is a classic natural rind, English-style blue, made from high-quality raw milk. Dense and creamy, it has established blue veins. But inste