Roelli Cheese Haus | Dunbarton Blue | Shullsburg, Wisconsin

$32.00 Per Pound

Known for breaking the mold when it comes to….mold. Created by fourth-generation cheesemaker Chris Roelli, Dunbarton Blue is ingenious: a cheddar with blue veining! It has the tight, brittle texture of a cheddar and the peppery bite of a blue, the perfect combination of two fantastic cheese styles. No one’s ever pressed a blue like this before.

  • Country: United States
  • Features: Grass Fed
  • Made by: Roelli Cheese Haus
  • Age: 3-6 Months
  • Milk: Cow
  • Origin: Made in Shullsburg, WI. Master Cheesemaker: Chris Roelli
  • Raw/Pasteurized: Pasteurized
  • Rennet: Animal
  • Unit: per pound
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  • Cheese Type: Blue
Product Price

Smith & Vine

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