Delice de Bourgogne’s Taste
Fromagerie Lincet has been in the cheesemaking business for five generations, and they continue to make all their cheeses true to tradition. Delice de Bourgogne – “Delight of Burgundy” – is an uber-rich triple cream with a buttery, salty flavor. The texture is soft and smooth, melting on your tongue.
Serving Delice de Bourgogne
Enjoy for dessert with a glass of champagne or dry cider. This high fat cheese pairs very well with Champagne or Ciders and Wheat Beers.
How Delice de Bourgogne is Made
The cheese is made by blending full fat cow’s milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior.