Deer Creek | The Night Walker | Sheboygan, Wisconsin
$26.00 Per Pound
This small-batch cheddar is aged for 18 months and bathed in J. Henry and Sons 5-year-old Wisconsin bourbon. The sharp, creamy, cheddar takes on incredible spiced notes of cinnamon and vanilla from the bourbon soak.
- Milk: Cow
- Raw/Pasteurized: Pasteurized
- Rennet: Animal
- Age: 16-20 Months
- Country: United States
- Region: Wisconsin
- Pairings: Spicy Red Wines, Porters & Stouts
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