Vermont Creamery | Cremont | Websterville, Vermont

$11.00

Named for “Cream of Vermont,” this double-creme developed by Allison Hooper is a wonder to behold. Mixed cows’ milk, goats’ milk, and cream, with a with just a touch of Vermont cream. This cheese is a true celebration of Vermont Creamery’s lush local flora and fauna. An American original crafted in the scenic Green Mountains of Vermont. Think of the nutty taste from of crème fraîche, the creamy texture of Bonne Bouche, and the wrinkled geotrichum rind of Bijou all happily married into one bite.

  • Made by: Vermont Butter & Cheese Creamery
  • Milk: Goat & Cow
  • Age: 0-1 Month
  • Country: United States
  • Origin: Made in Websterville, VT. Master cheesemaker: Allison Hooper
  • Rennet: Microbial
  • Unit: per piece
  • Pairings: Hard Ciders, Sparkling White Wines, Sweet White Wines
  • Raw/Pasteurized: Pasteurized
  • Cheese Type: Bloomy Rind

Smith & Vine

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  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
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  • Smith & Vine and Stinky BKLYN are separate businesses. Because of this, you'll see two different charges on your preferred payment method when your order contains both wine/spirits and food. But don't worry—we'll deliver your whole order at once and only charge you a single delivery fee.