Vermont Creamery | Cremont | Websterville, Vermont


Named for “Cream of Vermont,” this double-creme developed by Allison Hooper is a wonder to behold. Mixed cows’ milk, goats’ milk, and cream, with a with just a touch of Vermont cream. This cheese is a true celebration of Vermont Creamery’s lush local flora and fauna. An American original crafted in the scenic Green Mountains of Vermont. Think of the nutty taste from of crème fraîche, the creamy texture of Bonne Bouche, and the wrinkled geotrichum rind of Bijou all happily married into one bite.

  • Made by: Vermont Butter & Cheese Creamery
  • Milk: Goat & Cow
  • Age: 0-1 Month
  • Country: United States
  • Origin: Made in Websterville, VT. Master cheesemaker: Allison Hooper
  • Rennet: Microbial
  • Unit: per piece
  • Pairings: Hard Ciders, Sparkling White Wines, Sweet White Wines
  • Raw/Pasteurized: Pasteurized
  • Cheese Type: Bloomy Rind

Out of stock

Smith & Vine

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