Caseficio Quattro Portoni | Casatica di Bufala | Bergamo, Italy

$25.00 Per Pound


Italian water buffalo milk, commonly used in Mozzarella, is rarely seen in other cheeses. Such a shame as it’s some of the sweetest milk around. Here that sweetness is reinterpreted into a creamy block of soft-ripened custard.

  • Unit: per pound
  • Raw/Pasteurized: Pasteurized
  • Milk: Buffalo
  • Age: 0-1 Month
  • :
  • Rennet: Animal
  • Cheese Type: Bloomy Rind
  • Country: Italy

Out of stock

Smith & Vine

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