Crown Finish Caves | Bufarolo | Brooklyn, New York

$34.00 Per Pound

This cheese starts out at the Gritti family farm in Bergamo, Italy, and is carefully washed right here in Brooklyn’s Crown Finish Caves. Woody, funky tones overlap milky, nutty flavors, and you can detect a floral sweetness in the mix.

  • Unit: per pound
  • Raw/Pasteurized: Pasteurized
  • Milk: Buffalo
  • Age: 1-3 Months
  • Rennet: Microbial
  • Pairings: Black Ales & Stouts, Full Bodied, Robust Red Wines
  • Cheese Type: Washed Rind
  • Country: United States

Out of stock

Smith & Vine

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