Brebirousse is a rare soft sheep cheese. Don’t let the red crust fool you – this is not a washed rind (it’s actually just sprinkled with annato for coloring), but the flavor is still full and funky. The first thought when this one hits your tongue is cream cheese. It has a thick, gummy texture and a rich backbone balanced by lactic tang. Wait one second and the flavor will develop into an hearty, gamey punch.