Jasper Hill are the rock stars of American cheese, and this is their first hit. Bayley Hazen is a classic natural rind, English-style blue. The smaller fat globules in the Ayrshire milk breakdown quickly in the aging process, and help the cheese maintain a drier profile. The paste is fudgy and a little crumbly, with a slight sharpness. The mold is relatively mild with a subtle mouth-filling warmth with faint hints of anise and parsley. Bayley Hazen is named after a nearby military road built by Washington to fight the British on the Canadian front. Wiley Canucks!
Jasper Hill Farm | Bayley Hazen Blue | Greensboro Bend, Vermont
$28.00 Per Pound
Bayley Hazen is a classic natural rind, English-style blue, made from high-quality raw milk. Dense and creamy, it has established blue veins. But instead of a peppery character, the grassy, nutty flavors of the milk are prominent.
- Milk: Cow
- Raw/Pasteurized: Raw
- Rennet: Animal
- Age: 3-6 Months
- Country: United States
- Region: Vermont
- Pairings: Pet Nat Sparkling Wines, Saisons & Wheat Beers