Jasper Hill are the rock stars of American cheese, and this is their first hit. Bayley Hazen is a classic natural rind, English-style blue. The smaller fat globules in the Ayrshire milk breakdown quickly in the aging process, and help the cheese maintain a drier profile. The paste is fudgy and a little crumbly, with a slight sharpness. The mold is relatively mild with a subtle mouth-filling warmth with faint hints of anise and parsley. Bayley Hazen is named after a nearby military road built by Washington to fight the British on the Canadian front. Wiley Canucks!
Jasper Hill Farm | Bayley Hazen Blue | Greensboro Bend, Vermont
$28.00 Per Pound
Bayley Hazen is a classic natural rind, English-style blue, made from high-quality raw milk. Dense and creamy, it has established blue veins. But instead of a peppery character, the grassy, nutty flavors of the milk are prominent.
- Milk: Cow
- Country: United States
- Made by: Jasper Hill Farm
- Age: 3-6 Months
- Cheese Type: Blue
- Features: Grass Fed
- Raw/Pasteurized: Raw
- Rennet: Animal
- Unit: per pound
- Origin: Made in Greensboro, VT. Cheesemaker: Mateo Kehler
- Pairings: Black Ales & Stouts, Medium Bodied, Earthy Red Wines