Barn First Creamery | Giguere | Westfield, Vermont
$35.00 Per Pound
Fruity, musky and tangy farmstead Vermont Alpine-style goat cheese.
- Milk: Goat
- Raw/Pasteurized: Raw
- Rennet: Animal
- Age: 1-3 Months, 3-6 Months
- Country: United States
- Region: Vermont
- Pairings: Cool Climate Red Wines, Ciders & Sours
Out of stock
Mountaineer is dense and rich, with notes of caramelized onions and toast. With their own mountainous landscape to work with, Meadow Creek's tribute to the
Tillamook is an ubiquitous West Coast favorite. We get it in big loaves and cut to order. Creamy, slightly sharp, and bright orange, looking like a Kraft S
Bucherondin is an easy crowd-pleaser. It has a thick and cheesecake-like center with silky runniness just under the rind for double the texture and pleas
This is the best Johnny Cash-inspired goat cheese in the world. It's thin rind hides a luscious, creamy, and tangy interior.
Possibly the world's most famous blue cheese, Roquefort is made from sheep's milk and aged in the Combalou caves of Roquefort-sur-Soulzon, where the Penici
This bloomy rind is wrapped in spruce bark cut from trees on the Jasper Hill property, and has a woodsy, mushroomy taste with a thick lactic brightness.
The flavor of Brebirousse d'Argental clean and clear, complementing its oozy, creamy cheesiness. It has a great fatty mouth feel and richness th
Decadent, sweet, and tangy, St. Stephen is great from breakfast to dessert. The small, bloomy rounds are delicately buttery, with hints of sun-dried wheat
Prairie Breeze is a crumbly, creamy and bright cheddar, always a delight to snack on and a revelation on a burger.